Fried Rice

Name: Fried Rice
Cuisine: American
Ingredients: 1 as needed Pork loin; 4 each Eggs; 2 cup Chicken; 3 stock Green onion; 1 as needed Large yellow onion; 8 each Large shrimp; 1 as needed Soy sauce; 1 as needed Garlic powder; 1 as needed Salt; 1 as needed White long grain rice

Ashley Trotter @cook_3923416

Granny's fried rice

Ashley Trotter @cook_3923416

Granny's fried rice

Saved

Ingredients

1as needed Pork loin
4 eachEggs
2 cupChicken
3stock Green onion
1as needed Large yellow onion
8 eachLarge shrimp
1as needed Soy sauce
1as needed Garlic powder
1as needed Salt
1as needed White long grain rice

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Steps

1

Dice the large onion and in a large skillet, sauté the onions in olive oil. Cook until they are opaque, once they are finished, set then aside.
2

Dice the chicken, pork loin and green onion.
3

In your large skillet, cook your eggs. Once the eggs are finished, add as much white rice as you'd like.
4

Mix the eggs, rice and onions. Once mixed, season with salt and garlic powder to taste.
5

Add the chicken and pork to rice mixture.
6

In a separate skillet, cook your shrimp. Make sure not to overcook them, cook until they are no longer opaque.
7

Add your cooked shrimp to your rice mixture. Finish by adding soy sauce to taste and green onions.