Chocolate Mousse Layered with Crushed Cookies

Name: Chocolate Mousse Layered with Crushed Cookies
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 Eggs; 180 grams White Sugar; 60 grams Butter; 200 grams Chocolate for cooking; 200 grams Cookies (I used oatmeal cookies)

pcook9 @cook_3722700

It was really tasty and it was only thwe first time I had ever done it!

pcook9 @cook_3722700

It was really tasty and it was only thwe first time I had ever done it!

Saved

Ingredients

45 mins

8 servings

Chocolate Mousse Layers
6Eggs
180 gramsWhite Sugar
60 gramsButter
200 gramsChocolate for cooking
Cookie Layers
200 gramsCookies (I used oatmeal cookies)

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Steps

45 mins

1

Separate the egg yolks from the whites.
2

Whisk the whites with half the sugar (90 g) until they stand in peaks
3

Mix the butter and the chocolate in pieaces and melt it in the microwave. Then mix them well.
4

Whisk the rest of the sugar with the yolks until they loook creamy.
5

Mix the melted chocolate with the yolks.
6

Add the previous mixture to the whites carefully not to destroy the peaks.
7

Crush the cookies thinnely.
8

In a proper recipient alternate layers of Mousse and Crushed Cookies.
9

Take it to the fridge for a couple of hours and eat whenever you are ready.