Deviled Eggs

Name: Deviled Eggs
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 large Eggs; 3 tbsp real mayo; 1 tsp mustard or mustard powder; 1 pinch salt & pepper; 1 pinch Paprika; 1 large dill pickle always adds a fun twist

77A @cook_2704308

Deviled Eggs

Ingredients

15 mins

4 servings

8 largeEggs
3 tbspreal mayo
1 tspmustard or mustard powder
1 pinchsalt & pepper
1 pinchPaprika
1 largedill pickle always adds a fun twist

Cooking Instructions

15 mins

1

Boil eggs for about 10- 15 minutes
2

cool quickly by running under cold water, peel and slice in half, gently pinch or scoop yolk out into mixing bowl, I like to break my yolk up with a fork until it's crumb like, mix your mayo and mustard in with the yolk then scoop back into egg whites. Salt & Pepper to taste and sprinkle paprika on top.

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77A @cook_2704308

on September 02, 2014 02:18

Comments

Caroline @cook_3912390

November 28, 2014 16:14

Classic recipe! Thanks much!

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