Cooking Instructions
- 1
Boil eggs about 15-20 min
- 2
Run cold water over eggs while peeling
- 3
Cut eggs in half and put whites on a tray and yolks in a bowl
- 4
To the yolks add mayo mustard and seasoning mix well
- 5
Fill each half with the yolk mixture and enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Deviled Eggs Deviled Eggs
Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!
-
Deviled Eggs Deviled Eggs
I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!
-
-
-
-
-
-
Deviled Eggs Deviled Eggs
Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)
-
-
Deviled Eggs Deviled Eggs
I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/388870
Comments