In a medium pan, heat oil over medium-high heat. Add garlic and sautée for 1-2 minutes.

Add shrimp and cook for approximately 6 minutes, stirring frequently. Shrimp should be pink and solid white inside when fully cooked.

Add salt and crushed red pepper. Mix well.

Add a couple pinches of flour and stir. This will thicken the sauce and remove and excess moisture from pan. Enjoy!