Hotteok is a Korean pancake typically filled with gooey brown sugar syrup and nuts. It has a rather crispy exterior and nice chewy texture. Best served warm to get that syrupy melt in the mouth sensation.I added Matcha to create a green tea variation but you can certainly opt it out for the original version.This is my favorite pancake and I hope you will enjoy them as much as I do.

To be honest, I wanted to eat matcha castella cakes, but I was too lazy.Mix reeeeeeally well when making the dough.Although this recipe uses granulated sugar, the powdered matcha makes it rather mild, to suit an adult palate. To please children, add more sugar or serve with condensed milk, brown sugar syrup (kuromitsu), or kinako soy flour. For 8 x 17 x 6 cm [3.1 x 6.7 x 2.4 in] loaf pan. Recipe by Kyaorihime

I made a different version of my original muffin recipe!Make these muffins with your favorite tea bags. For 4~5 59mm muffin cups. Recipe by bvivid

Craving pancakes but also want bubble tea? This indulgent moment calls for a plate full of bubble tea soufflé pancakes 😜 Satisfy your craving for both pancakes and bubble tea at once! This time, I've slightly modified the original soufflé recipe by adding a tea bag to create a milk tea base for the batter, paired with black tea whipped cream and brown sugar pearls. When freshly made, the visual appeal is truly amazing!However, since this recipe doesn't use baking powder, the soufflé pancakes will deflate immediately after cooking 😂 But since you're making them for yourself, they're still delicious even when deflated. If you're interested, try making them at home; the ingredients and method are quite simple!❤️ For more recipes, visit: https://missyuan.cooking/bubbletea-souffle/

This is a version of "Black Bean & Okara Cake (Matcha & Kuromitsu Flavour)" -made with pancake mix. I revised the recipe after winning some sweetening black beans.If you use plain boiled beans, it will be less sweet and nice to serve with dinner.If you use matcha tea latte powder (use 2 sticks worth) instead of plain matcha tea powder, reduce the brown sugar syrup by half to adjust the sweetness. For made in a 5.5 cup capacity rice cooker. Recipe by tearstar

This is a variation of my steamed banana buns.Adjust the amount of sugar to your liking.You could add sweetened beans into the batter for a change.Steaming time will vary depending on the size of the cupcake molds and the amount of batter. Steam for about 10 minutes first, then check the buns. Adjust the time as necessary. Recipe by Banyangarden

I wanted to eat matcha tea muffins, so I tried making them!When pouring the batter into the molds in Step 3, fill the cups about half full, and they'll bake up just right. Recipe by bvivid

This is a variation of my Pancake Mix Chocolate Scones.Please adjust the amount of black tea leaves used as desired. Recipe by Eiyoushino recipe