Balsalmic-glazed Pork Chops
These were awesome! The balsamic was strong when you first add it to the pan but the flavor is out of this world! My new goto for pork chops! :positive
Balsalmic-glazed Pork Chops
These were awesome! The balsamic was strong when you first add it to the pan but the flavor is out of this world! My new goto for pork chops! :positive
Cooking Instructions
- 1
Pat pork dry and sprinkle with salt & pepper.
- 2
Heat oil in a 12-inch skillet over moderately high heat until hot but not smoking.
- 3
Cook pork, in 2 batches if necessary, with shallots, turning pork once and stirring shallots occasionally, until pork is browned and shallots are golden brown and tender, about 5 minutes. Transfer pork with tongs to a plate, leaving shallots in skillet.
- 4
Add vinegar, sugar, 1/2 tsp. salt, and 1/4 tsp. pepper to skillet and cook, stirring, until sugar is dissolved and liquid has thickened slightly, about 1 minute.
- 5
Reduce heat to moderate and return pork, along with accumulated juices, to skillet, turning 2-3 times to coat with sauce. Cook, turning once, until pork is just cooked through, about 3 minutes.
- 6
Transfer pork to a platter and boil sauce until thickened and syrupy, 1-2 minutes. Pour sauce over pork.
- 7
Pairs well with risotto and veggies.
https://cookpad.wasmer.app/us/recipes/361178-parmesan-risotto
https://cookpad.wasmer.app/us/recipes/360004-veggie-or-quinoa-rice
https://cookpad.wasmer.app/us/recipes/435083-creamy-mushroom-risotto
https://cookpad.wasmer.app/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts
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