Mustard Balsamic Pork Chops

Name: Mustard Balsamic Pork Chops
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 Center Cut Pork Chops; 2 Tbsp Mustard (grainy); 1/4 Cup Balsamic Vinegar; 1/4 cup Olive or Vegetable oil; 2 Tbsp cup Mustard (grainy); 1 Tbsp Rosemary (Fresh or Dry); 2 Tsp Salt; 2 Tsp Black pepper; 2 Tsp Garlic Powder

William Anthony Spencer @Da_Phinest_Chef

NE PHILLY

At my first time making it, I was impressed with the flavors of the food. The vinegar and mustard mix for a very tasty meal. Best of all the mixture can be added to other meat like chicken.

William Anthony Spencer @Da_Phinest_Chef

NE PHILLY

At my first time making it, I was impressed with the flavors of the food. The vinegar and mustard mix for a very tasty meal. Best of all the mixture can be added to other meat like chicken.

Saved

Ingredients

45 mins

6 servings

6Center Cut Pork Chops
2 TbspMustard (grainy)
1/4 CupBalsamic Vinegar
1/4 cupOlive or Vegetable oil
2 Tbspcup Mustard (grainy)
1 TbspRosemary (Fresh or Dry)
2 TspSalt
2 TspBlack pepper
2 TspGarlic Powder

Saved

Steps

45 mins

1

To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
2

In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
3

In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
4

Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).

Saved

Cooksnaps

Saved

William Anthony Spencer @Da_Phinest_Chef

on February 05, 2016 14:08

NE PHILLY

Love cooking for my family. Willing to try any recipe once if it looks good. Finally found a place to share what I make.

MandyV @cook_2895733

July 12, 2016 03:58

Made for dinner tonight and these turned out great. The boys asked for them again. I didn't have brown mustard (thought I had in pantry), so I used basic yellow mustard, I will be sure to make with brown mustard next time! I also have one family member that doesn't like a lot of salt and one that doesn't care for pepper, so I used half what recipe calls for, since I only had three pork chops and they were on the small side. Recipe is a keeper, thanks!!!

Keywords

Mustard Vege Pork Chop Pepper Garlic

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Mustard Balsamic Pork Chops

Mustard Balsamic Pork Chops

Ingredients

Steps

Cooksnaps

Comments (6)

Keywords

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