Fresh Green Beans with Bacon
I am just so tired of canned veggies and fresh tastes so much better
Fresh Green Beans with Bacon
I am just so tired of canned veggies and fresh tastes so much better
Cooking Instructions
- 1
Rinse your green beans and prep for cooking by pinching off the stems and breaking in half. Rest in a bowl of water and place in fridge till cooking time.
- 2
Preheat skillet over medium heat, meanwhile cut your bacon slices into quarters. Place bacon in pan and cook until slightly browned.
- 3
Next, add 2 tablespoons of butter, allow to melt and add your green beans and cover for about 15 minutes.
- 4
Carefully stir the green beans and bacon together and add 2 more tablespoons of butter. Reduce heat to low medium, cover and cook another 15 minutes. Repeat this step one more time.
- 5
Remove lid and carefully stir, salt and pepper to taste, stir one more time and your ready to go!
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