Lisa's Cheesy Beef ranch Hashbrown Casserole

Name: Lisa's Cheesy Beef ranch Hashbrown Casserole
Yield: 8 Servings
Cuisine: American
Ingredients: 1 packages Hashbrowns; 1 packages Ground beef chuck-cooked..you could also use chicken; Shredded cheeses. I used Colby jack, and cheddar.; 1 can MILD Rotel; 1 Onion diced; 1 Bell pepper diced small; 1/2 box Cream cheese; 1/2 cup Butter-melted; 1/2 cup Sour cream; Garlic powder, onion powder, oregano/italian, s &p; Optional tbsp or 2 ranch powder; As needed A1 sauce

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Just something I threw together to use up some ingredients that needed to be used.

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Just something I threw together to use up some ingredients that needed to be used.

Saved

Ingredients

8 Servings

1 packagesHashbrowns
1 packagesGround beef chuck-cooked..you could also use chicken
Shredded cheeses. I used Colby jack, and cheddar.
1 canMILD Rotel
1Onion diced
1Bell pepper diced small
1/2 boxCream cheese
1/2 cupButter-melted
1/2 cupSour cream
Garlic powder, onion powder, oregano/italian, s &p
Optional tbsp or 2 ranch powder
As neededA1 sauce

Saved

Steps

1

Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
2

Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
3

Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
4

Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
5

Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.