Sliced bread with jam and coffee

Just sprinkle cinnamon on jam! It's easy even when you're busy. The sweet aroma of cinnamon is delightful. It's delicious even without toasting!

#indvsban#5ing

Here is an easy brunch/dessert recipe inspired by Mardi Gras and New Orleans

All time favourite.few ingredients and amazing dish is ready.

I created this bread to use up leftover kaya jam. In order to retain the fragrance of the coconut milk, I didn't use milk, eggs, or oil, and they turned out to be delicious.Just mix all the ingredients. Kaya jam easily blends into the batter, so you won't have any lumps. Adjust the steaming time according to your steamer. Since the sweetness of the kaya jam varies depending on the type, when you get to Step 3, taste, and adjust the sweetness. Recipe by Mitsuko nesan

This plate is token of love #heart for my family on Valentine’s Day morning . Its so simple but very delicious. My kids reaction was just wow and plate got finished in no time. Just loved our breakfast, Try the recipe and make your morning table full of love and attractive. #Heart

I was wondering if steamed cake would be good with jam.Please cover the lid of the steamer with a towel! Recipe by Tomomaki0313

I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P

Gluten free!! Using Egg, yogurt

I was craving coffee bread with a grown-up twist.The coffee flavor is strong in this bread. I would reduce the amount of instant coffee to 4 g if serving children.Also good to fold in chocolate chips, finely chopped caramels, or anko azuki bean past. Recipe by Makunouchi

Replacing the sugar with jam made this amazing, so I uploaded this recipe!!You could also use baguette instead of sliced bread.If you use thicker cut bread, leave it to soak in the batter for a longer period of time.It's okay if the jam is still a bit lumpy after Step 4!The batter is very milky. Recipe by Kogumalove

Laurens favourite sandwich filling in a heart shape for valentines day. simple, fun and tasty for kids

Homemade a loaf of coffee bread! A coffee-flavored moist and soft bread with plenty of chocolate chips. Melted chocolate goes well with fluffy coffee bread. You can replace chocolate chips with chopped chocolate.

the bread turn out soft and not very sweet.... it last for 3 -4 days and still soft

I love sweets! Forgive me for eating sweet toast first thing in the morning!To make it easier to flip, don't cut the sliced bread all the way through.The key to this recipe is filling the French toast with jam, so feel free to use whatever recipe you like for the French toast (for the egg dredging ingredients or ratio of other ingredients...for example, using sugar instead of honey)! Recipe by Nanagukun

I wanted to bake some monkey bread because I just bought new kugelhupf molds.To change things up, I made coffeed flavored monkey bread.Adjust the amount of water depending on your bread starter.It takes some time and effort to divide the dough into small balls, but you just have to be patient!No need to worry about the balls not being equally sized; it'll still end up looking good.The key is to work fast! Recipe by suzu-ren

Had a craving for homemade biscuits yesterday, so I decided to make this simple recipe. They are very tasty and soooo good with a good cup of any coffee. Personally, I am a fan of Cappuccino…….:)

I tried adding some leftover pancake mix and ended up with a soft, sweet, brioche-like bread, similar to that of our neighbourhood bakery. Brioche usually has plenty of butter, but by using coffee creamer I've reduce the butter.If you put the bread case itself on the scale to weight the ingredients, it cuts down on washing afterwards.About the coffee creamer: there's soy and milk-based types. Either is fine. However, the milk-based type is a bit richer and helps the bread expand, so I would suggest going with this. Recipe by Miashanmama

This is a rearrangement of spinach and bacon toast.Make sure to cook it over low heat.You can use any filling ingredients you want. Recipe by Mayugari-ta

I don't like the jam filling coming out from the bread so I tried several times to make jam bread filled with thickened jam, which I learned in my bread class. The explanation of how to shape each bun might be confusing...have a try if you fancy.At Step 7 try not to stretch the dough when folding the dough in half by scraping the dough, using a scraper.At Step 9 when you seal the dough, raise the dough slightly and you can seal the joints tightly. For 6 buns. Recipe by Hiremama

Great bread for coffee lovers!

Since it was getting hot, my children were starting to crave ice cream. That's why I put together this recipe. I wanted to make an easy ice cream that was safe for my kids to eat. You won't end up giving them too much since they're in small portions. Also perfect to serve for desserts.I bought my small silicon cups at a ¥100 store, and they came in a set of four. They really come in handy when making ice cream. You could also use an ice cube tray, but in that case, try to use ones made of silicon because it's easier to remove the ice cream. I've only eye-balled the jam amount, so adjust to your liking. For 10 small silicon cups worth. Recipe by miyuki12

I had lots of leftover apples, so I tried making this!!If you are making apple filling, don't cut up the apples too finely.In Step 2, slice the apples thinly!!Omit the cinnamon if you don't like it. Recipe by nyannyan

Perfect to enjoy with a cup of tea on a rainy day :)