Cooking Instructions
- 1
Preheat oven to 450°
- 2
Mix butter, brown sugar, milk, egg and vanilla in saucepan
- 3
Heat on medium until mixture comes to a low boil. Make sure all ingredients are well mixed and butter is melted
- 4
Put raisins in bottom of tart shells
- 5
Pour melted mixture in tart shells
- 6
Cook filled shells at 450° for 8 minutes, reduce heat to 350° and continue baking until lightly browned
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Butter Tarts Butter Tarts
Its just not christmas without butter tarts! I also made this into a butter tart pie and it was delicious:-)
-
Butter Tarts Butter Tarts
Mom's Butter tarts. With 7 kids she had to bake fast. These never lasted long. This was my first batch and they will always remind me of her.ENJOY😊
-
-
Easy Butter tarts Easy Butter tarts
I've made these with or without raisins. Either way they're good and easy. Thank my love for his photography❤️
-
Gramma Joan's butter tarts Gramma Joan's butter tarts
My mum made these tarts. We gage all other tarts against them. None are better!! (This pic has store bought shells....shame on me!)
-
Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)
This recipe makes delicious butter tarts, they're one of Canada's favourite desserts! (along with Nanaimo bars)My mom gave me this recipe, and I think she's happy that I can share it with everyone, since my sister is a vegan and can't eat butter (so she won't make them).I hope their delicious taste will encourage everyone to keep enjoying butter 😄Go Canada! 🇨🇦
-
-
Lemon tarts Lemon tarts
I love these tarts! They are so easy to make it's easy to keep them on hand. I like them really tart but if they're too tart for you just increase the sugar a bit or substitute some of the lemon juice with water. Enjoy!!
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/376877
Comments