Beef stew served with rice and red cabbage

Mrs Otieno
Mrs Otieno @cook_8919811
Eldoret

Beef stew served with rice and red cabbage

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Ingredients

30 minutes
3 serves
  1. 250 gbeef
  2. 1onion diced
  3. 2tomatoes scliced
  4. 2 tbspoil
  5. 1small hoho diced
  6. 1 pinchsalt
  7. Water

Cooking Instructions

30 minutes
  1. 1

    Chop the beef into small to medium sizes.

  2. 2

    Then chop the onions tomatoes and hoho.

  3. 3

    Boil the beef with a half a cup of water and a pinch of salt.

  4. 4

    Boil until soft or tender and when soft add allow the water used for boiling to dry off or drain if its a lot.

  5. 5

    To the beef add another tbsp of oil. Then add in the diced onions and fry until golden brown or soft

  6. 6

    Add in hoho and stir for one minute. Then add tomatoes stir for one minute and cover.

  7. 7

    Uncover add salt and continue stirring.

  8. 8

    Add in 20 mls of water to prevent the meat from burning.

  9. 9

    Cook for 2 minutes then serve with starch or vegetables

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