Beef stew served with rice and red cabbage

Mrs Otieno @cook_8919811
Cooking Instructions
- 1
Chop the beef into small to medium sizes.
- 2
Then chop the onions tomatoes and hoho.
- 3
Boil the beef with a half a cup of water and a pinch of salt.
- 4
Boil until soft or tender and when soft add allow the water used for boiling to dry off or drain if its a lot.
- 5
To the beef add another tbsp of oil. Then add in the diced onions and fry until golden brown or soft
- 6
Add in hoho and stir for one minute. Then add tomatoes stir for one minute and cover.
- 7
Uncover add salt and continue stirring.
- 8
Add in 20 mls of water to prevent the meat from burning.
- 9
Cook for 2 minutes then serve with starch or vegetables
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