Deviled Eggs

Name: Deviled Eggs
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 9 hard boiled eggs; 1/2 cup mayonnaise; 1 tsp black pepper to taste; 1 pinch salt, tiny pinch to taste; 1 pinch sugar; 2 tbsp mustard; 3 tbsp hot sauce; 1/2 cup sweet pickled relish; 2 pinch paprika; 3 slice fried crispy Turkey or pork bacon

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tnrglover @cook_3919422

Ingredients

30 mins

4 servings

9hard boiled eggs
1/2 cupmayonnaise
1 tspblack pepper to taste
1 pinchsalt, tiny pinch to taste
1 pinchsugar
2 tbspmustard
3 tbsphot sauce
1/2 cupsweet pickled relish
2 pinchpaprika
3 slicefried crispy Turkey or pork bacon

Cooking Instructions

30 mins

1

peel shell off all eggs
2

cut eggs in half
3

remove yolks & place in mixing bowl place egg whites in dish
4

mix all spices, mayonnaise, relish, mustard, & hot sauce in mixing bowl with yolks
5

spoon mixture into the egg white halves
6

sprinkle pinch of paprika over all eggs
7

crumble bacon onto tiny bite size pieces and sprinkle over all eggs
8

garnish with parsley flakes if you like
9

cover and refrigerate

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Written by

tnrglover @cook_3919422

on January 01, 2012 00:00

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