Pear and Celery Salad

This is one of my family's favorite salads.Use well-chilled pears and vegetables. For 4 servings. Recipe by Cookie shiasu

2 Smartpoints on Weight Watchers

Great salad to go with any Italian dish!

A little savory, a little sweet

Celery has a strong flavor, but I wanted to make it with a milder taste!Try also with cucumbers or daikon radish. For 1-2 portions. Recipe by putimiko

I just made this recipe up and it turned out really good. It's refreshing, and super quick to make, great side dish! :)

Otra versión de ensalada a base de pepino y rábano, deliciosa para servir como entrada o como acompañamiento de cualquier platillo. La versión original era con crema agria, ahora utilizo yogurt griego para bajar la cantidad de grasa. #saludable #DASH

My grandma made these all the time when I was a kid. I loved them!*If you don't like mayo you can use whipped topping, cream cheese, yogurt, etc.. you can change the fruit, add chopped nuts.. whatever best suits your taste!

I like celery so I often make this simple salad. I used to add fresh cream and yoghurt, but now I just use milk. The colour goes nicely with the salad. If you want, you can add lemon or vinegar.You can use thigh meat or breast meat (Keep the skin on if you like.)If you don't like chicken, you can use thick pork slices in the same way.If you want to be really extravagant, you could add fried shrimp. It makes a nice and colourful appetizer if you do so! Recipe by putimiko

I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe.If you want to serve it right away, add a little more salt than the amount listed.If you can wait, use the amount listed.Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary.This goes great with beer! For 2 servings. Recipe by Makitoin

A very light and refreshing dish. :hungry

Esta receta me la platicó una querida amiga, es tradicional de su familia. No me dio cantidades de ingredientes, así que la hice al cálculo y aquí comparto lo que yo utilicé y el resultado riquísimo.

Fare spazio e guardare in dispensa, soprattutto perché spesso ci si dimentica di quello che è stato messo da parte.Con l'arrivo della stagione fredda faccio ordine.Poi ottobre regala ancora giornate gradevoli da passare fuori casa.Ed ecco il mio svuota dispensa come "Ricetta di riciclo", il tema di questa settimana.#ioscelgodicucinare #farro #insalata #soia #mais #tonno

Simple to make, easy to clean up! I hope this gives everyone a quick fruit salad that everyone can enjoy. :)

I just mixed my favorite ingredients together! I can eat this at every meal. I love it that much.Be sure to drain the onions very well. Recipe by Barako

We have a saying in ITALY, "DO NOT LET THE PEASANT KNOW HOW GOOD PEARS are with RADICCHIO" or he might pick all pears off your tree... this is the most sophisticated salad of all!

A simple delicious recipe.

I made this when I didn't have an appetite.Use this recipe with apples, pears, or persimmons for a tasty seasonal salad. It's also tasty with the juice that comes out of the fruit after chilling it in the fridge.When transferring to serving dish, a dash of black pepper will add a nice touch. Surprisingly, even after being stored in the refrigerator the moisture from the pears and the wilted cucumbers keeps it tasty. Recipe by Jikana

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

Wanted a light salad to go with dinner.