What if I told you that this expensive salad/ dip is actually cheap and easy to make at home. And it will be the star of your next brunch or social gathering. It is loaded with protein, nutrients, and minerals that your body needs.It is vegan and gluten free. You cant store it in the fridge up to 7 days . Why settle for average when you can Skip the boring snacks and taste the luxury with this recipe.

I had turnip left over from making baby food, so I came up with this salad dish.Chill before serving. Recipe by Amanusa

Great with pita chips

If you want a healthy, colorful meal then this is a great option! It's simple but perfectly effective particularly with the bright cherry vinaigrette made with extra virgin olive oil from Spain that accompanies it. Eat it alone or as a side dish, either way it will hit the spot!

I didn't have cucumbers tomatoes or anything else at the time but I did have delicious olives.

yummy

Healthy and low-carb.

I tried to reproduce the salad that I had at a seaside restaurant in Positano in Southern Italy. The colors are refreshing and the sweetness of the tomatoes with the taste of the herb salt is incredible! I wanted to reproduce it and after a few attempts, I succeeded.Sprayable extra virgin olive oil is convenient here. I use an oil containing truffles. There are many different kinds of herb salt, so use what you'd like. Recipe by junjunjoun