Celery Salad

Sean Sterling @cook_3815840
Cooking Instructions
- 1
Take shells off shrimp and just cover with water & boil for about 5 minutes for stock (just the shells). Strain.
- 2
Poach (slightly simmer) mushrooms, shrimp & celery. I put them in the stock in this order. None of them takes longer than 30 seconds and you want the celery to still be crunchy. Strain and cool in fridge
- 3
Add sliced green onion, lemon zest, ginger, lemon juice, fish sauce, salt & pepper. Everything is to taste really but the fish sauce is a must.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
5-Minute Celery Salad 5-Minute Celery Salad
I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe.If you want to serve it right away, add a little more salt than the amount listed.If you can wait, use the amount listed.Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary.This goes great with beer! For 2 servings. Recipe by Makitoin cookpad.japan -
Creamy Celery and Dill Salad Creamy Celery and Dill Salad
I just made this recipe up and it turned out really good. It's refreshing, and super quick to make, great side dish! :) Megan -
-
Celery Namul (Korean-style Salad) Celery Namul (Korean-style Salad)
I like namul made with bean sprouts, and wondered what it would taste like made with celery instead. For 2-3 servings. Recipe by Haraseri cookpad.japan -
Celery Namul (Korean-style Salad) Celery Namul (Korean-style Salad)
I made it because I found celery on sale.Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi cookpad.japan -
Chicken and Celery Mustard Salad Chicken and Celery Mustard Salad
I like celery so I often make this simple salad. I used to add fresh cream and yoghurt, but now I just use milk. The colour goes nicely with the salad. If you want, you can add lemon or vinegar.You can use thigh meat or breast meat (Keep the skin on if you like.)If you don't like chicken, you can use thick pork slices in the same way.If you want to be really extravagant, you could add fried shrimp. It makes a nice and colourful appetizer if you do so! Recipe by putimiko cookpad.japan -
-
Creamy Radish, Cucumber, and Celery Salad Creamy Radish, Cucumber, and Celery Salad
Another version of a salad based on cucumber and radish, delicious to serve as an appetizer or as a side dish for any meal. The original version used sour cream, but now I use Greek yogurt to reduce the fat content. LuzMa SGTranslated from Cookpad Mexico -
Salad With Celery and Myoga Salad With Celery and Myoga
This is my celery salad that I make often. Today, I tried adding some myoga ginger and so I decided to write it down.Just cut and mix! Recipe by Taratara cookpad.japan -
-
Apple, celery, and grape salad Apple, celery, and grape salad
A little savory, a little sweetMrsrachaelr
-
Jako Fish and Celery Salad Jako Fish and Celery Salad
Celery has a strong flavor, but I wanted to make it with a milder taste!Try also with cucumbers or daikon radish. For 1-2 portions. Recipe by putimiko cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/430302
Comments