Pear, Arugula, and Pancetta Salad
jwanies @cook_3466863
Cooking Instructions
- 1
Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- 2
Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- 3
Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- 4
Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
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