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Ingredients

20 mins
  1. 2ripe Mangoes
  2. 1 cupwater
  3. 2 tbspsugar
  4. A fewice cubes

Cooking Instructions

  1. 1

    Wash the mangoes and remove any physical dirt.

  2. 2

    Peel the mangoes and cut them into small pieces

  3. 3

    Put them in a blender with crushed ice water and sugar.

  4. 4

    Blend until smooth.

  5. 5

    Sieve and throw away the leftover pulp and mango fibers.

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