Simple chips

Gichoya mercie
Gichoya mercie @cook_9723150

yummy

Edit recipe
See report
Share
Share

Ingredients

1 serving
  1. 3big Irish potatoes
  2. cooking oil
  3. salt
  4. tomato sauce
  5. 3big Irish potatoes
  6. cooking oil
  7. salt
  8. tomato sauce

Cooking Instructions

  1. 1

    Peel the potatoes and cut them into thin slices

  2. 2

    Heat the oil in a put till hot

  3. 3

    Dip the potatoes carefully en let it cook for abt 10 minutes

  4. 4

    Remove them carefully then add salt and tomato sauce to taste

  5. 5

    Serve while hot

  6. 6

    Serve while hot

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Gichoya mercie
Gichoya mercie @cook_9723150
on

Comments

Similar Recipes