Cooking Instructions
- 1
Break the eggs in a bowl and beat with salt and little black pepper.
- 2
Cut onion and tomatoes.
- 3
Fry the onions in a sufuria until golden brown. Add in the eggs and turn until it form scramble eggs.
- 4
Cut tomatoes and add. Cover for two minutes.
- 5
Stir again for 3 minutes then serve
- 6
Best eaten with Ugali.
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