Pork & Apples in Cider
The pork is lovely and tender when slow cooked. The apples and cider make for a great combination.
Pork & Apples in Cider
The pork is lovely and tender when slow cooked. The apples and cider make for a great combination.
Cooking Instructions
- 1
Coat the cubes of pork in the flour whilst heating half the oil in a pan.
- 2
Cook the pork until browned and place to one side.
- 3
Heat the remaining oil and cook the onion and garlic until soft. Add the apple wedges and continue to cook until the apple begins to soften.
- 4
Gradually stir in the cider and stock and bring to the boil.
- 5
Transfer to slow cooker along with bay leaves and season to taste with salt and pepper.
- 6
Add pork to slow cooker and cook on low for 8 hours.
- 7
Remember to remove bay leaves prior to serving.
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