Apple Cider Pork Roast

Name: Apple Cider Pork Roast
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp worcestershire sauce; 4 cup vegetable stock; 1/2 tbsp fresh grated ginger; 1/3 cup apple cider; 1 tsp salt; 2 tbsp brown sugar; 1/4 tsp fresh ground pepper; 2 lb pork roast; 1 cup peeled, cored and quartered apples; 1 cup whole baby carrots; 1 cup peeled and quartered red onion; 1 1/2 lb russett potatoes, quartered

Taylor Topp Comacho @Tay68cancook

USA

Another easy, throw together recipe that fills the house with such great aromas as it cooks. I like doing this in the pressure cooker as we can't wait to dig in. Quick prep the night before and dinner couldn't be easier or tastier.

Taylor Topp Comacho @Tay68cancook

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Ingredients

6 servings

marinade and cooking liquid
2 tbspworcestershire sauce
4 cupvegetable stock
1/2 tbspfresh grated ginger
1/3 cupapple cider
1 tspsalt
2 tbspbrown sugar
1/4 tspfresh ground pepper
meat
2 lbpork roast
vegetables
1 cuppeeled, cored and quartered apples
1 cupwhole baby carrots
1 cuppeeled and quartered red onion
1 1/2 lbrussett potatoes, quartered

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Steps

1

In a large bowl or zip lock bag add pork and all marinade ingredients
2

Refrigerate for 8 hours or over night.
3

Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
4

In either cooker add roast with all the marinade and rest of ingredients.
5

Cover and cook in slow cooker on low for 10 hours. High for 5.
6

In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
7

Serve and enjoy.
8

Recipe by taylor68too.