Pork & Apples in Cider

Name: Pork & Apples in Cider
Cuisine: American
Ingredients: 800 grams pork, cubed; 2 tbsp plain flour; 5 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, crushed; 2 apples, cored and cut into wedges; 300 ml dry cider; 600 ml chicken stock; 2 bay leaves; 1 salt & pepper

Mrs_Millmoor @cook_2918443

The pork is lovely and tender when slow cooked. The apples and cider make for a great combination.

Mrs_Millmoor @cook_2918443

The pork is lovely and tender when slow cooked. The apples and cider make for a great combination.

Saved

Ingredients

800 gramspork, cubed
2 tbspplain flour
5 tbspolive oil
1onion, chopped
2garlic cloves, crushed
2apples, cored and cut into wedges
300 mldry cider
600 mlchicken stock
2bay leaves
1salt & pepper

Saved

Steps

1

Coat the cubes of pork in the flour whilst heating half the oil in a pan.
2

Cook the pork until browned and place to one side.
3

Heat the remaining oil and cook the onion and garlic until soft. Add the apple wedges and continue to cook until the apple begins to soften.
4

Gradually stir in the cider and stock and bring to the boil.
5

Transfer to slow cooker along with bay leaves and season to taste with salt and pepper.
6

Add pork to slow cooker and cook on low for 8 hours.
7

Remember to remove bay leaves prior to serving.