Pan fry bacon reserving 2 tablespoons of fat, chop and set aside

Over medium heat, melt butter and add bacon fat

Sauté onion until translucent; add garlic and cook for 1 minute longer

Wisk in flour to make a rue (it should be the consistency of peanut butter)

Add chicken consummé to water and slowly wisk into rue

Add leek seasoning and stir

Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender

Stir cream cheese until smooth and wisk in until well blended

Add most of the chopped bacon, reserving some for a garnish

Add salt & pepper to taste

Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !

* 4 cups chicken stock or broth may be substituted in place of water and consummé

* If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley