I wondered what salmon flake and egg rice balls would turn out like, and decided to find out.The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. Use any other filling you like too. Recipe by Yuukarikoara

When I was in high school, I used to make breakfast and bentos for myself. That was when I thought of this recipe. I used to eat this all the time since it's easy and filling.You can also use ham or canned tuna instead of fish sausages. If you have daikon sprouts or green onions, sprinkle on top for color. For 1 serving. Recipe by Fujihime mama

Hello, i'm making a scrambled egg with plenty of ver. on the tittle, this is my another breakfast variety using rice instead of bread

Meat soboro (crumbled topping) has lots of fat...This soboro is made with tofu, but the texture is just like the chicken soboro.The egg will be fluffy and delicious if you are careful not to overcook it or over agitate it. Recipe by Chibinaruko chan

Watch me cook on my YouTube Channel：https://youtu.be/1X6K0tAiePw

I copied the famous baked curry from Mojikou in Fukoka prefecture. I happened to have leftover Hayashi rice and my husband was out for drinks that night, so I came up with this recipe to have an easy dinner with my daughter.If there's too much Hayashi sauce it gets too watery so use rice to adjust the consistency.Be careful not to burn yourself when taking the the container from the oven.When baking in the oven, bake at 250℃. Recipe by Miashanmama

I was too lazy to go to the market shopping after I coached a double header baseball game, so I had leftover rice & this idea popped into my head...lol

So, I had way too many lamb skewers leftover, and I thought, why not turn them into something delicious? Fried rice is the perfect answer! It’s super quick, super tasty, and a great way to use up leftovers. Plus, it’s packed with flavor from the lamb, veggies, and spices. You’ll definitely want to give this a try next time you have some leftover lamb. Enjoy!

If you have leftover curry, you must have leftover fukujinzuke too.I was wondering why people don't add leftover fukujinzuke into the baked leftover curry rice.Mix the rice with curry and pour the curry on top too!Because I use plenty of curry sauce, this baked curry is tasty. I make a curry because I want to eat this!I don't use potatoes for this dish because I don't like the mashed texture.I don't like soft egg white so I microwave the egg first. I don't heat the eggs until they explode but if you are worried, poke a small hole in the egg yolks with a toothpick.If you don't mind raw eggs, break the eggs directly onto the curry sauce. Recipe by Shijimi24

I made to much rice the evening before so I came up with a way to use the extra rice as I didn't want to throw it away.