It’s a really simple, fun and fast way to cook eggs.

This is the only way my kids will eat eggs. Simple, delicious, and kid approved. Awesome!

Key is to whisk 90% of the time and to makse sure the pot doesn't get to hot to make really airy and creamy (without cream!) scrambled eggs. Definitely not as fast as scrambling eggs the traditional way, but truly decadent results!

This has been my latest breakfast obsession. It takes just about 10 minutes from start to finish and is a yummy way to start the day. I like to eat this with either some fruit or a slice of whole wheat toast.

Bell peppers in your meal is a great way to get your day started but the way you prepare them is everything.

This is a great way to get rid of any scraps laying around in the fridge. It can be adapted for portion sizes and the vegetables in the recipe, this goes for the eggs, milk and bread too! It is quick, easy and filling!

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

This is a wonderful way to make scrambled eggs that incorporates the Chinese cuisine method of eggs gradually being dropped in a hot liquid. It was published by Kenji López-Alt in The New York Times. It makes creamy, sumptuous scrambled eggs. Whenever I have heavy cream in the fridge, this is the way I make eggs.#breakfast #American

Add some heat to your menu today with this simple recipe!

Yummy way to use left over cornbread