Open in Cookpad AppCooking Instructions
- 1
Put warm water in a bowl, add salt n 2 table spoons salad oil and mix.
- 2
Add in your mashed butternuts/ pumpkins n mix using your hands.
- 3
Add brown flr and white flour bit by bit as you kneaf till you attain a smooth soft dough.
- 4
Once done, cover it with a clean cotton cloth n let it relax for 10 mins.
- 5
After 10 mins, put it in a floured surface. Cut it into 2 balls n roll each at a time.
- 6
Apply oil on it n then cut it into stripes.
- 7
Roll into balls n set a side.
- 8
Roll each ball as you pre cook.
- 9
Once done with pre cooking, put oil in a pan just a little and cook your chapos to a golden yellow/brown colour. -N/B Avoid too much oil.
- 10
Enjoy your chapati with a good looking n tasty stew of your choice.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Food Engineer. Cooking is an Art. Creativity is all that you need.
Read more Similar Recipes
-
Fried Chapatis Fried Chapatis
This is one of the sumptuous meals you'll enjoy eating...yummy
-
-
-
Tata Ruth's Chapatis Tata Ruth's Chapatis
I make Legendary chapatis, but do I say😉...No...I don't mention😀They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗
-
Quick potato veggie with chapati 😊(katli with roti) #mycookbook Quick potato veggie with chapati 😊(katli with roti) #mycookbook
Very quick,easy and tasty
-
Flat Indian Bread: Chapati Flat Indian Bread: Chapati
At first I could only make tough, not very good chapatis. But by adding more water, kneading the dough well, and letting it rest, I was able to make tender and delicious ones.The amount of water indicated is a guideline only. Please adjust the amount depending on the dough. If the dough is too hard, the chapatis will be hard and dry and not very good. Even if the dough seems too soft, it will improve after resting it, so don't worry. Recipe by hinata
-
Carrot chapati Carrot chapati
Love making chapati with my wife, it's simple to do and I hope you tr
-
Avocado Chapati (Indian Bread) Avocado Chapati (Indian Bread)
Avocado is known as Butterfruit in India. Simple and quick chapati (roti – round flat bread) recipe enhanced with use of avocados. Avocados are not easily available in India, hence this very heart health ingredient is seldom used in Indian recipes. Avocados are loaded with heart healthy fats, which are good for controlling baad cholesterol. In this recipe mashed avocados are added to the flour during the kneading process. In this manner, rotis get a unique avocado flavor and all the fat from avocado make them super soft. So this is a great way to add avocados to your family’s daily diet without any extra effort.Medium avocados are recommended for this recipe. A medium avocado averages about 5 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
-
Chapati with Atta (Whole Wheat Flour) Chapati with Atta (Whole Wheat Flour)
In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo -
Oil-free, Easy and Delicious Chapati! Oil-free, Easy and Delicious Chapati!
I wanted to make a bread that would go well with dry curry.Use an ungreased pan to cook these.I used cake flour for the ones in the photo. Recipe by Shibacchi
More Recipes
https://cookpad.wasmer.app/us/recipes/4198624
Comments