Baked Mac and Cheese

Name: Baked Mac and Cheese
Cuisine: American
Ingredients: 16 oz elbow macaroni; 2 c. Cheddar cheese; 1 c. Colby cheese; 3 c. Milk; 1/4 c. Butter; 2 1/2 tbsp. Flour; 2 tsp. Salt; 1/2 tsp. Onion salt; 2 tsp. Sugar; Optional which I did this time; 1 1/2 lbs ground beef; 2 tsp. Freshly minced ginger; 1/4 c. Diced onion; 1/4 c. French's fried onions gives a bit of crunch to the creamy

Julie Jarvis @cook_2743199

Maryland

This is a pretty easy recipe and I think its very tasty. A different twist on the normal old Mac and cheese

Julie Jarvis @cook_2743199

Maryland

This is a pretty easy recipe and I think its very tasty. A different twist on the normal old Mac and cheese

Saved

Ingredients

16 ozelbow macaroni
2 c.Cheddar cheese
1 c.Colby cheese
3 c.Milk
1/4 c.Butter
2 1/2 tbsp.Flour
2 tsp.Salt
1/2 tsp.Onion salt
2 tsp.Sugar
Optional which I did this time
1 1/2 lbsground beef
2 tsp.Freshly minced ginger
1/4 c.Diced onion
1/4 c.French's fried onions gives a bit of crunch to the creamy

Saved

Steps

1

Preheat oven to 350°
2

Cook pasta as directed about 9 minutes and put in a bowl
3

Brown meat adding in ginger and onion then drain and add to the bowl macaroni is in and mix them together
4

In a pot melt butter and mix in flour to make a roux
5

Add milk slowly when it starts to thicken add 3/4 of the cheese
6

Add sugar and both salts
7

Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like
8

Bake at for 30 minutes and dinner is ready😀