Taco Soup

Name: Taco Soup
Total time: 60 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 1 packages Taco seasoning; 1 packages Ranch dressing/seasoning; 1 can Corn, drained; 1 can Kidney beans; 1 can Pinto beans; 1 can Black beans; 2 can Rotel; 1 cup Grated cheese (optional); 1 pints Sour cream (optional); 1 packages Tortilla chips (optional); 1 jalapeño (optional)

Joanna Rambo @cook_2850818

Richwood, Texas

This recipe is great for cold nights or gatherings with lots of friends just double the recipe for more servings

Taco Soup

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Joanna Rambo @cook_2850818

Richwood, Texas

This recipe is great for cold nights or gatherings with lots of friends just double the recipe for more servings

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Ingredients

1 mins

4 servings

1 lbGround beef
1 packagesTaco seasoning
1 packagesRanch dressing/seasoning
1 canCorn, drained
1 canKidney beans
1 canPinto beans
1 canBlack beans
2 canRotel
1 cupGrated cheese (optional)
1 pintsSour cream (optional)
1 packagesTortilla chips (optional)
1jalapeño (optional)

Cooking Instructions

1 mins

1

Brown meat in skillet; drain
2

Mix taco seasoning and ranch in with ground beef
3

Mix seasoned beef, corn, beans, and Rotel in large pot; heat to boil
4

Simmer and cover for about one hour
5

MAKE IT YOUR OWN: eat with tortilla chips and add grated cheese, jalapeños, or sour cream on top to your liking

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Joanna Rambo @cook_2850818

on December 24, 2013 00:43

Richwood, Texas

Comments

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9 Smartpoints on Weight Watchers - not including the fritos and cheddar cheese for serving and topping, using 95/5 ground beef.7 Smartpoints if you don't use meat

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Throw it all in the crockpot and forget about it!

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