Green Apple & Celery Salad

Name: Green Apple & Celery Salad
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup fresh lemon juice; 1/4 cup Dijon mustard; 5 tsp honey; 1/4 cup extra-virgin olive oil; 1 large bunch celery w/ leaves; 2 large granny smith apples; 3/4 cup walnuts, chopped

Jon Zatkoff @jonzatkoff

Green Apple & Celery Salad

Jon Zatkoff @jonzatkoff

Saved

Ingredients

10 mins

8 servings

1/4 cupfresh lemon juice
1/4 cupDijon mustard
5 tsphoney
1/4 cupextra-virgin olive oil
1 largebunch celery w/ leaves
2 largegranny smith apples
3/4 cupwalnuts, chopped

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Steps

10 mins

1

Whisk first three ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
2

Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
3

Quartered and core apples; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes.
4

Drain celery; pay dry with paper towels. Combine celery, celery leaves, apples and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.