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Celery Namul (Korean-style Salad)
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A picture of Celery Namul (Korean-style Salad).

Celery Namul (Korean-style Salad)

cookpad.japan
cookpad.japan @cookpad_jp

I made it because I found celery on sale.

Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi

I made it because I found celery on sale.

Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi

Read more

Celery Namul (Korean-style Salad)

cookpad.japan
cookpad.japan @cookpad_jp

I made it because I found celery on sale.

Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi

I made it because I found celery on sale.

Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi

Read more
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Ingredients

  • 3 smallstalks Celery
  • 1 tspChicken stock granules
  • 1 smallamount Umami seasoning salt or normal salt
  • 1more than 1 tablespoon Sesame oil
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Steps

  1. 1

    Peel the strings from the stalk and slice it diagonally thinly. Put the celery and the seasonings into a plastic bag and work with your hands.

  2. 2

    When the seasonings have blended with the celery, about 5 minutes, and it's ready to eat.

  3. 3

    Check also Bok-choy Namul

    A picture of step 3 of Celery Namul (Korean-style Salad).
  4. 4

    Daikon Radish Namul

    A picture of step 4 of Celery Namul (Korean-style Salad).
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cookpad.japan
cookpad.japan @cookpad_jp
on October 08, 2013 09:19

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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