Espresso frosting
It's really good on dark chocolate cake.
Cooking Instructions
- 1
Put your 4 1/2 cups confectioners sugar in a bowl with your soft stick of butter and mix all together till combined
- 2
Than when it's all combined throw in your coffee and milk. If the mixture is to liquidity after this step add a little more confectioners sugar till it's nice and smooth.
- 3
After your frosting is the texture you want it put in your espresso and vinilla and mix till your frosting is how you want it. :) enjoy
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