Butter Sweet Curried Pork
Its a mish mash of different spices , But you get this lovely curry, sweet, Tangy flavour, of all those blends and a hint of coriander not too over powering, made it once then had to make it again suits all tastes, my daughter is not a hot spicy , my son likes sweet and tangy so I found it suited all tastes .
Butter Sweet Curried Pork
Its a mish mash of different spices , But you get this lovely curry, sweet, Tangy flavour, of all those blends and a hint of coriander not too over powering, made it once then had to make it again suits all tastes, my daughter is not a hot spicy , my son likes sweet and tangy so I found it suited all tastes .
Cooking Instructions
- 1
In a fry pan add butter, melt andd add onions and stir
- 2
Add tenderloin all cut to 1 inch cube size and stir and fry until pork is near cooked. It's so tender that it only takes 10 mins to cook
- 3
Add turmeric, coriander, and curry powder and mix well
- 4
Add corn, and chicken stock amd mix and stir well, lower heat. Cook for 5 mins
- 5
Transfer to a butter greased pan. Add sweetcorn, dash of lemon juice. Bring to boil and lower heat and simmer for 5 mins
- 6
Add applesauce, salt and pepper stir, add tomato sauce, cook on low for 15 mins.
- 7
Add double cream stir in, add cornflour if you like it thicker, then put in a serving bowl. Lovely with long grain rice, Chappatas or half rice, half chips. And some sour cream and sweet mango chutney.
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