Pork n sweet potato Panaeng Curry
I don't think this is the traditional way to make a Panaeng curry but it works for my family and I change the veggies depending on what I have in my fridge or pantry, pretty much like all my recipes lol
Pork n sweet potato Panaeng Curry
I don't think this is the traditional way to make a Panaeng curry but it works for my family and I change the veggies depending on what I have in my fridge or pantry, pretty much like all my recipes lol
Open in Cookpad AppSteps
- 1
Heat oil and add Panaeng curry paste
- 2
Dice pork and add to paste, cook through
- 3
Add sweet potatoes and gourmet potatoes and stir into paste
- 4
Add 2 cans (2 x 400ml) coconut cream
- 5
Add frozen veggies and chick peas
- 6
Add lime juice and fish sauce and sugar
- 7
Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
- 8
Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
- 9
Serve with rice and papodoms or roti bread
Cooksnaps
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