MY VERSIONA QUICK BRUNCHEASY AND LIGHT NOODLE SOUPLOVING IT

MY VERSIONMAKING DO WITH LEFTOVER BURGERLOVING IT

I love somen noodles, so I'm always experimenting with new ways to enjoy their flavor.The somen noodles have salt in them so you only need a sprinkle of additional salt to season this. Warm the bowl in advance in order to serve the noodles piping hot. For 1 serving. Recipe by Inofuhe75

I got bored of mentsuyu and came up with this as a way to get myself to eat more vegetables.Since the broth is concentrated, just add 1 or 2 ice cubes rather than chilling it.The combination of tomato mentsuyu with noodles may not be for everyone.You can substitute lime, grapefruit juice, or apple vinegar for the lemon juice. Or even with balsamic vinegar. Recipe by food town

This is what my father would eat late at night. Normally, I don't add anything heavy to this, but sometimes, I will add something to give it a kick.The doubanjiang is fairly salty, so this recipe doesn't call for much mentsuyu.In our home, we usually can't consume all the soy milk before the expiration date, so we use the small drink packs for this. Recipe by Hantabaru

MY VERSIONA LIGHT AND EASY DELICIOUSJAPANESE NOODLE SOUPLOVING IT

I created this dish to warm me up during the cold season.Cooking somen noodles in the same pot as the broth gives it thickness and flavor. You could cook the noodles in a separate pot for a lighter dish.Adjust the amount of kimchi as you like. Recipe by hirobyon

I really wanted to eat somen noodles in soup.It's more healthy and chewy if you fry the bacon until crisp.Cook the somen noodles to al dente, and it will be just right when serving.Bacon adds umami to the broth. You could also season with salt, pepper, yuzu pepper paste and shichimi spice. Recipe by Tamashin mama

MY VERSIONQUICK AND EASY NOODLE SOUPLOVING IT

I made this dish with leftovers when I was down with a hangover. A light and simple dish that'll calm the stomach.There's more broth than the noodles, but its because it's easy to digest liquids than solids when you're recovering from a hangover. Recipe by Setsubunhijiki

Udon noodles with egg is delicious, so I tried making a similar dish with somen noodles instead.Make you noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame seaweed, chicken breast, etc. Recipe by Pukuttopukumaru

I’ve been trying to use up this massive smoked pork shoulder in the fridge. There’s no way I can just eat sandwiches with all of it… or maybe I could. But I opted for a soup this time.