Smoked Pork & Noodle Soup

Name: Smoked Pork & Noodle Soup
Total time: 10800 s
Yield: 8-10 People
Cuisine: American
Ingredients: Smoked Pork Shoulder w/ Bone; 2 Green Onions; 3 Cobs Corn; 1/2 Box Tubular Pasta; 2 Tsp. Dehydrated Cilantro; 1 Tsp Dehydrated Onion; 2 Tbs Fish Sauce; 4 Tbs Soy Sauce; 2 Tbs Sugar; 2 Tsp. Garlic Powder; 2 Tsp. Onion Powder; Salt & Black Pepper; Chili Flakes; 10 Cups Water (More As Needed); Lime Juice (To Taste)

Karl @knice1on1

Boston, USA

I’ve been trying to use up this massive smoked pork shoulder in the fridge. There’s no way I can just eat sandwiches with all of it… or maybe I could. But I opted for a soup this time.

Karl @knice1on1

Boston, USA

I’ve been trying to use up this massive smoked pork shoulder in the fridge. There’s no way I can just eat sandwiches with all of it… or maybe I could. But I opted for a soup this time.

Saved

Ingredients

3 Hours

8-10 People

Smoked Pork Shoulder w/ Bone
2Green Onions
3Cobs Corn
1/2 BoxTubular Pasta
2 Tsp.Dehydrated Cilantro
1 TspDehydrated Onion
2 TbsFish Sauce
4 TbsSoy Sauce
2 TbsSugar
2 Tsp.Garlic Powder
2 Tsp.Onion Powder
Salt & Black Pepper
Chili Flakes
10 CupsWater (More As Needed)
Lime Juice (To Taste)

Saved

Steps

3 Hours

1

Remove the bone from the pork shoulder. Put everything except the corn and lime juice into a pot along with 10 cups of water and a little extra ham. Cover. Bring to a boil. Uncover and let simmer for 1 1/2 hours. Add water as needed to keep bone covered.
2

Remove bone from pot. Extract all of the meat and return to the pot. Discard the bone. Cut the corn off the cobs and add to the pot. Continue to simmer for 1 hour. Stir occasionally, add water as needed and taste. Add pasta during the last 10 minutes.
3

Serve. Garnish with green onion. Splash a little lime juice in.