Pear and Bacon Frittata
This came out really good! Lots of savory morsels with a hint of sweet to balance out the flavors..very hearty meal! Yum! :hungry
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- 1
Preheat oven to 350º.
- 2
Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
- 3
Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
- 4
Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
- 5
While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
- 6
Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
- 7
Whisk together eggs, milk, salt and pepper.
- 8
Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
- 9
Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
- 10
Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!
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