Cooking Instructions
- 1
Heat oven to 180°C
- 2
Add butter, sugar, syrup into a saucepan over a low/ medium heat until everything is melted (do not let it boil)
- 3
Add oats, chopped almonds and raisins into pan mix well to blend completely. Spray baking tin before adding mixture.
- 4
Press into an oiled square 18 inch baking tin, put in the middle of the oven for 25 minutes or when it's golden brown
- 5
When cooked allow to cool totally before u cut it to the desired size and eat yum
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