Cooking Instructions
- 1
Preheat oven to 325°F.
- 2
Grease and flour Bundt pan or tube pan.
- 3
Beat butter until light and gradually add sugar, vanilla and then eggs, one at a time.
- 4
With mixer on low, add buttermilk.
- 5
Sift together all the dry ingredients and add slowly.
- 6
Pour batter into pan and bake for about 1 hour and 20 minutes, until a toothpick comes out clean.
- 7
Allow cake to cool 15 or 20 minutes in the pan.
- 8
Gently remove and serve at room temperature with fresh fruit or lemon curd.
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