This rice is, hands down, the BEST stir fried rice I have ever made. The rice gods were with me today and I’m making sure I have this little jewel in my vault. We had it with chicken kabobs. All ingredients are approximate and you can add or take away but the vinegar is the key to the flavor.

One large pumpkin can be cooked in three batches. I like my stir-fried rice noodles a bit moist, so they don't get too dry. I used half a pumpkin for this dish. The sweet pumpkin melts into the rice noodles, making it delicious. Adjust the amount of pumpkin to your liking!

It's yummy! Watch out for the curry though. The spice is always better when it reaches to YOUR MOUTHS perfection. :) I hope you enjoy it as much as my boyfriend and I did. =-)

I used this cauliflower rice as a side for some pork ribs with stir-fried vegetables. I really enjoy using cauliflower as a side dish—fried with other vegetables, it's delicious. I always prepare it in different ways with different flavors.https://youtu.be/M7cW1KgWC14

To this recipe there is no real story. It's my own way of cooking healthy.

This is my basic stir fry recipe you can add or subtract whatever you feel belongs into the rice! Chicken base can be used if you haven't made your own stock just make sure it is low sodium!

My colourful rice

I never measure ingredients when cooking or baking so when someone asks for the recipe I can't help my daughter told me to start writing down what I put in stuff so I did hope you enjoy

Vegetarian Rice Toppings with Squash, Beans, Tomato, Cabbage, and Potato have become a beloved option for individuals seeking a healthy and fulfilling lunch or dinner, even during busy days. This dish has gained popularity due to its delightful fusion of flavors and textures. The tender squash, protein-rich beans, juicy tomatoes, crisp cabbage, and hearty potatoes blend harmoniously to please the taste buds. With its straightforward preparation and abundance of nutritious ingredients, this dish offers a convenient solution for a quick and nourishing meal. Whether enjoyed as a standalone dish or accompanied by rice, it ensures a satisfying and wholesome dining experience.(This is also considered a shrimp-paste-free and meatless dish. Perfect remedy for those who have meat or seafood dishes.)

I'm thai but been living in Japan for long time and love to eat and make good food and my husband just love and enjoy the Asian taste of food hope everyone enjoyed the food as I do