Cooking Instructions
- 1
Put flour in the bowl,add water and stir
- 2
Then add milk and stir till it becomes porriage like
- 3
Put your pan in the jiko
- 4
Add little oil and spread in the pan
- 5
Put the mixture in the pan little at a time depending on the size that you want.
- 6
Repeat the same process.serve with tea while hot
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