There never is much variation to a classic caesar salad. But not liking to use raw eggs I tried this version of the dressing and loved it. I love grilling the romaine and just bringing you how I have always made this dish! :-)

Picked this up from a chef instructor while taking a cooking class in college

Make your own croutons, Parmesan cheese crisp and caesar dressing – present it nicely to impress your dinner guests🥰#mycookbook#savory

My sister first made this salad for my friend Lynda and I when we were in our teens. We both loved it so much that she had to double the recipe for us the next time! I think that it was taken from my mom's Madame Benoit cookbook, which has been lost over the years. It has been modified slightly from the original recipe.

Salad with parmesan cheese and croutons and Caesar salad dressing: quick and delicious. The special element in Caesar salad is that it is prepared in restaurants table side.At home, I make the ceasar sauce with one egg and then make a separate whipped egg, lemon juice and Homemade Worcester sauce and add that table side for guests.This recipe is for dinner table side preparation for two people. I sometimes add optional ingredients of grilled chopped bacon and chopped jalapeno pepper pieces.

This salad uses a rich dressing that has the delicious flavor of parmesan cheese.Make sure to thoroughly drain the vegetables.A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa

This is the best Caesar Salad Dressing I've ever tasted! Minus the anchovies, of course.

Who doesn't love the tangy flavors of a classic Caesar salad? Learn how to perfectly capture the iconic taste of this popular dish with the help of extra virgin olive oil from Spain.

My favorite salad of all time. Simple Fast and Delicious 😋

This is an everyday dish in our house.The salad in the photo contains broccoli but you can omit that if you want. We like adding anchovy paste for an even greater boost of flavour. Recipe by Yuuyuu0221.

A refreshing caesar salad paired with lemon herb salmon & sourdough croutons for a fun twist on a conventional dish!