Caesar Salad

Name: Caesar Salad
Total time: 1200 s
Yield: 4 portions
Cuisine: American
Ingredients: Cos lettuce; Croutons; Bacon; 150 ml Egg yolk; 1/2 tsp Dijon Mustard; 3 tsp Red wine vinegar; 1 garlic; 6 anchovies; 50 g parmesan; 320 ml olive oil

chef.joana @chefjoana

Caesar Salad

chef.joana @chefjoana

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Ingredients

20 minutes

4 portions

Cos lettuce
Croutons
Bacon
Caesar Dressing
150 mlEgg yolk
1/2 tspDijon Mustard
3 tspRed wine vinegar
1garlic
6anchovies
50 gparmesan
320 mlolive oil

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Steps

20 minutes

1

Separate the lettuce leaves, wash, dry thoroughly and refrigerate.
2

Lightly grill or fry (in good fresh oil) the croutons on all sides.
To bake in the oven (180C, 7-9 minutes).
3

To make the dressing:
1. Make a paste of garlic and anchovies.
2. On a bowl whisk the yolks, dijon mustard, red wine vinegar. Very very slowly pour and whisk the olive oil until emulsify. Add the garlic and anchovies paste.
3. Finaly grate the parmesan and mix all together.
4

Break the lettuce into serving-sized pieces and place into a salad bowl.
5

Cook the bacon on a pan until very crispy.
6

Scatter the croutons on top and serve.
7

Healthy eating TIPS:
No added salt is needed, anchovies and cheese are high in salt.
Serve and eat immediately because the dressing is made with fresh eggs.