Caesar Salad
Rory McGarry @cook_3782965
Picked this up from a chef instructor while taking a cooking class in college
Caesar Salad
Picked this up from a chef instructor while taking a cooking class in college
Cooking Instructions
- 1
Drain and finely chop 1/2 can anchovies, add to bowl with mustard and garlic, whisk together. Add wine vinegar and water, whisk in oil to make an emulsion, whisk in raw egg
- 2
Wash and drain lettuce, remove spine and tare into large pieces. Put in a large salad bowl, add about half the cheese,croutons, and about half the dressing. Toss to coat lettuce adding more cheese and dressing until lettuce is well coated but not soaked
- 3
Server immediately, if held too long it will get soggy
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