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Cooking Instructions
- 1
Preheat oven to 350 degrees and grease a 13x9 cake pan.
- 2
Make cake according to package; but adding dry lemon pudding mix and 1/8 tsp. of lemon juice as part of the water to the cake batter.
- 3
Pour in a greased 13x9 cake pan; and bake for 25 minutes or until a tooth pick/knife inserted in the middle of cake comes out clean.
- 4
Mix 1 cup of powder sugar and 1/4 cup of lemon juice; set aside.
- 5
Remove from oven and poke holes into the cake the size of a straw; then pour and spread w/spaula lemon sugar mixture evenly; let it cool completely.
- 6
After cooling completely; spread lemon frosting evenly on top of cake.
- 7
Cut and Enjoy!
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