Lemonade cake
So yummy! Great for summer :)
Steps
- 1
Bake cake according to the box. When done poke holes in the with the end of a wooden spoon.
- 2
In saucepan combine sugar and lemon juice until sugar is melted. Mix 2 tbsp cornstarch and 1/4 cup of water in separate bowl until well blended. Slowly add cornstarch to lemon mixture until thickened to the consistency of gravy. Pour over the top of the cake
- 3
Note: it would also be good to add Strawberry's to the topping.
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