Red Coconut cake

Mitey Gloria
Mitey Gloria @creamy_haven

I use a blender to do my coconut when my recipe needs coconut milk then i sieve and store what's left on the sive.I didn't want to throw it away thats when i came up with the recipe

Red Coconut cake

I use a blender to do my coconut when my recipe needs coconut milk then i sieve and store what's left on the sive.I didn't want to throw it away thats when i came up with the recipe

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Ingredients

  1. 1 cupleft over blended coconut
  2. 1 1/2 cupall purpose flour
  3. 1/4 cupsugar or more depending on your sweet tooth
  4. 1 1/2tea spoons baking powder
  5. 1 pinchred food color
  6. 1/2 cupcooking oil or one cup melted butter
  7. Milk as required

Cooking Instructions

  1. 1

    Mix well your dry ingredients

  2. 2

    Add in your left over coconut (remember it's not dry because we just used a sieve) and mix well

  3. 3

    Add in the milk until yiu achieve the thickness yiu needed

  4. 4

    Bake in an oven at 180 for 45 minutes or until a skewer comes out clean when inserted

  5. 5

    Serve with a drink of your choice

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Mitey Gloria
Mitey Gloria @creamy_haven
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good food will always brighten up bad days 😉
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