Wet fry Matumbo
This one of my favourite meat types. It's so cheap and easy to prepare. I remember the first I ate it, it didn't taste good but after eating it several times, I developed a love for it.
Wet fry Matumbo
This one of my favourite meat types. It's so cheap and easy to prepare. I remember the first I ate it, it didn't taste good but after eating it several times, I developed a love for it.
Cooking Instructions
- 1
Cut the Matumbo into small pieces and put to boil with salt and garlic.
- 2
Boil until tender this normally takes 3 to 4 hours. Afterwards, drain of excess water and add oil to the Matumbo. Then add in the diced onions
- 3
Cook for 2 minutes then add in tomatoes. Cook until tomatoes are tender. Add in little water(2tbsp) to prevent the Matumbo from burning.
- 4
Cook for 4 more minutes then it's ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Matumbo stew Matumbo stew
Matumbo(intestines) stew is very delicious. It takes time to prepare but when you finish cooking it can be very delicious and satisfactory
hellen odongo -
-
Matumbo stew Matumbo stew
Matumbo is one the foods being eaten in kenya. Enjoy mine it very tasty Winny Edward -
Korean Fried Chicken Korean Fried Chicken
I've eaten this so many times, it's possibly my favourite food. Here's my interpretation after eating and cooking several different versions. I prefer a basic raw sauce, but I tried a cooked one which is great as well and slightly more acidic due to ketchup. I included both recipes.
-
Basil Tofu Stir Fry Basil Tofu Stir Fry
Filling but super light - I feel so good after eating this! Vegan :)
-
Barbecue Chicken And White Rice Barbecue Chicken And White Rice
I love it because it's fast and easy to make and taste so good !
-
My curry Indian Style My curry Indian Style
I was really into eating out at Indian restaurants, then I wanted to make a curry myself. I experimented several times to come up with this recipe and it's almost perfect!I put "to taste" for most of the powdered spices. 1 teaspoon is the standard and adjust to your liking. Using the cardamon, cinnamon, nutmeg and black pepper makes the curry richer, but it still tastes good without them. It will taste even better with bone meat. Recipe by Mizukichi
-
Spicy Orange Pork Spicy Orange Pork
Based one one of my recipes, I developed this recipe after wanting to kick it up a few notches. I didn't stray too far off my original recipe but added some extra touches. Hope you like it.
-
Super Tasty Fried Cabbage Super Tasty Fried Cabbage
I was a vegetarian for a long time, and this was the one dish I missed so badly. I cooked it several times, but it has to have the bacon, otherwise it just doesn't work! I'm pretty sure this dish alone pulled me away from staying a vegetarian after about 5 years. Try it out, there's nothing better than fresh cabbage and crispy, smokey bacon ;)
-
Rustic hotdog tikki masala Rustic hotdog tikki masala
Sometimes eating hotdogs can be boring. Same ole same ole. So hotdogs are meat so I treat it that way. If you think about it most meat can be substituted for one or another. So I did. I love hotdogs, and I love cuisine of India here is a blend of each.
More Recipes
Comments