Rustic hotdog tikki masala
Sometimes eating hotdogs can be boring. Same ole same ole. So hotdogs are meat so I treat it that way. If you think about it most meat can be substituted for one or another. So I did. I love hotdogs, and I love cuisine of India here is a blend of each.
Rustic hotdog tikki masala
Sometimes eating hotdogs can be boring. Same ole same ole. So hotdogs are meat so I treat it that way. If you think about it most meat can be substituted for one or another. So I did. I love hotdogs, and I love cuisine of India here is a blend of each.
Open in Cookpad AppSteps
- 1
For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
- 2
Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
- 3
Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
- 4
Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
- 5
Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
- 6
The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.
- 7
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